Dinner

Crock Pot Macaroni and Cheese is for Dinner.

Crock Pot Macaroni and Cheese takes 20 minutes to prepare.

Crock Pot Macaroni and Cheese takes 180 minutes to cook.

Crock Pot Macaroni and Cheese makes 12 servings.

The ingredients for Crock Pot Macaroni and Cheese are:

7 oz. maccaroni
12 oz. evaporated milk
3 eggs
1 stick butter or margarine, melted
3 cups grated sharp cheddar cheese

Here is how you make Crock Pot Macaroni and Cheese:

Cook macaroni until tender. Drain and cool. Mix milk, eggs, melted butter, and 2 cups of cheese together. Pour over macaroni and mix well. Put in crock pot and sprinkle remaining cup of cheese on top. Cook in crock pot on low for 3 hours. DON?T REMOVE COVER UNTIL READY TO EAT.

The nutritional information for Crock Pot Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.2

• Total Fat: 20.8 g
• Cholesterol: 77.2 mg
• Sodium: 293.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.3 g
• Protein: 14.3 g