Dinner

Low Fat Easy Mac and Cheese is for Dinner.

Low Fat Easy Mac and Cheese takes several minutes to prepare.

Low Fat Easy Mac and Cheese takes 60 minutes to cook.

Low Fat Easy Mac and Cheese makes 8 servings.

The ingredients for Low Fat Easy Mac and Cheese are:

** Barilla Whole Wheat Penne Pasta, 7 serving (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove)
*Campbell's cheddar cheese soup (condensed soup), 1.25 cup (remove)
**Kraft Natural Cheese Fat Free Shredded Cheddar, 1.75 cup (remove)
*Salt - Iodized Sea Salt, 0.25 tsp (remove)
Nutmeg, ground, 0.25 tsp (remove)
*Black Pepper, ground, 0.25 tsp (remove)

Here is how you make Low Fat Easy Mac and Cheese:

Preheat oven to 425F. Boil the whole wheat pasta of your choice until it is au dente. Drain and return to pot. In a sauce pan, heat up 8oz of Unsweetened Vanilla Almond Breeze milk. Stir in a can of Campbell's Condensed Cheddar Soup. Stir until completely melted. Add in a bag of fat free cheddar cheese (1.75 cups). Whisk until it is mixed completely. Add in 1/4 tsp each of sea salt, ground black pepper, and nutmeg. Continue whisking. Pour the mixture over the noodles. Stir until well mixed. Pour the noodle mixture into an 8qt baking pan/casserole dish. Bake for 15-20 minutes to help solidfy the liquid and brown. Makes 8 - 1 cup servings. The kids will love it!Number of Servings: 8Recipe submitted by SparkPeople user AGRASTY2002.

The nutritional information for Low Fat Easy Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.7

• Total Fat: 3.3 g
• Cholesterol: 5.9 mg
• Sodium: 620.4 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 5.7 g
• Protein: 14.8 g

The dietary needs meet for Low Fat Easy Mac and Cheese is Low Fat