Dinner

Eggplant and Goat Cheese Sandwiches is for Dinner.

Eggplant and Goat Cheese Sandwiches takes 30 minutes to prepare.

Eggplant and Goat Cheese Sandwiches takes 20 minutes to cook.

Eggplant and Goat Cheese Sandwiches makes 4 servings.

The ingredients for Eggplant and Goat Cheese Sandwiches are:

8 oz goat cheese
2 tbsp soy milk
1/4 cup parmesan cheese
1 cup panko bread crumbs
1 eggplant, sliced into eight slices
3 large eggs
2 tbsp. oil
2 cups marinara sauce
Salt and pepper to taste

Here is how you make Eggplant and Goat Cheese Sandwiches:

heat the oven to 350?. In a medium bowl, combine the bread crumbs, Parmesan, salt and pepper. Dip each slice of eggplant in the eggs and soymilk mixture and then in the bread-crumb mixture, coating well. In a large frying pan, heat about half an inch of cooking oil over moderate heat until very hot. Fry the eggplant in the hot oil, in batches, turning once, until golden and cooked through, 1 to 2 minutes per side. Drain on paper towels. Arrange half of the eggplant slices in a single layer on a baking sheet. Put a slice of goat cheese on top of each and then top with the remaining eggplant slices. Bake until the cheese melts, about 10 minutes. Put the sauce on plates and top with the eggplant.Serving Size: Makes 4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user LILLAPLUM.

The nutritional information for Eggplant and Goat Cheese Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 372.5

• Total Fat: 21.8 g
• Cholesterol: 156.7 mg
• Sodium: 833.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.5 g
• Protein: 17.3 g

The dietary needs meet for Eggplant and Goat Cheese Sandwiches is Vegetarian