Dinner

Gluten Free Reduced Fat Mac n Cheese n Mushrooms is for Dinner.

Gluten Free Reduced Fat Mac n Cheese n Mushrooms takes 20 minutes to prepare.

Gluten Free Reduced Fat Mac n Cheese n Mushrooms takes 20 minutes to cook.

Gluten Free Reduced Fat Mac n Cheese n Mushrooms makes 6 servings.

The ingredients for Gluten Free Reduced Fat Mac n Cheese n Mushrooms are:

Bionaturae GF pasta
8 oz package of mushrooms, sliced
1 large onion, chopped
2 T olive oil
1.5 cups nonfat milk
3 T potato starch
1 t dry ground mustard
1/4 t pepper
8 oz reduced fat cheddar cheese, grated

Here is how you make Gluten Free Reduced Fat Mac n Cheese n Mushrooms:

cook pasta according to package directions. meanwhile, saut? onions and mushrooms in olive oil. mix potato starch, mustard and pepper and blend with milk. add to mushrooms mixture and stir until thick. remove from heat and mix in cheese. drain cooked pasta and add to cheese sauce. bake in 325 degree oven for 20 minutes, until bubbly. serves 6.Number of Servings: 6Recipe submitted by SparkPeople user RUNNERJUDY.

The nutritional information for Gluten Free Reduced Fat Mac n Cheese n Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.7

• Total Fat: 14.2 g
• Cholesterol: 28.7 mg
• Sodium: 237.3 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 3.7 g
• Protein: 20.0 g

The dietary needs meet for Gluten Free Reduced Fat Mac n Cheese n Mushrooms is Gluten Free