Dinner

Stove Top lower Fat Mac and Cheese is for Dinner.

Stove Top lower Fat Mac and Cheese takes several minutes to prepare.

Stove Top lower Fat Mac and Cheese takes several minutes to cook.

Stove Top lower Fat Mac and Cheese makes 8 servings.

The ingredients for Stove Top lower Fat Mac and Cheese are:

1 box (13.5 oz) Heartland Whole Wheat elbow macaroni
2 eggs
8 ounces non-fat evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
1 teaspoon dry mustard
10 ounces 2% sharp cheddar, shredded

Here is how you make Stove Top lower Fat Mac and Cheese:

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the hot pasta and gradually add the cheese. Over low heat continue to stir for 3 minutes or until creamy.Makes about 8 -1 cup servings.definately will satisfy those Mac & Cheese Cravings!!!Number of Servings: 8Recipe submitted by SparkPeople user YELLEROSEOFTX.

The nutritional information for Stove Top lower Fat Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.9

• Total Fat: 10.1 g
• Cholesterol: 79.4 mg
• Sodium: 647.2 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.5 g
• Protein: 18.9 g