Dinner

Jackie's French Macaroni and Cheese is for Dinner.

Jackie's French Macaroni and Cheese takes 15 minutes to prepare.

Jackie's French Macaroni and Cheese takes 30 minutes to cook.

Jackie's French Macaroni and Cheese makes 16 servings.

The ingredients for Jackie's French Macaroni and Cheese are:

1 lb pasta (mini penne works well)
1/2 stick salted butter
2 Tb flour
1 large onion, diced
1 Tb ground mustard
2 C 1% or skim milk
2.5 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella
2 tsp Italian seasoning
1 tsp salt
1 tsp pepper
2 tsp garlic powder
2 Tb sour cream

Here is how you make Jackie's French Macaroni and Cheese:

1. Cook the pasta according to package directions in salted water. Set aside.2. In same pan, melt butter over medium heat. Add onions and sautee until translucent. 3. Whisk in flour and ground mustard and cook a few minutes to remove the raw flour taste. Slowly whisk in milk. Bring up to temperature. Add spices.4. Add cheese and continue whisking until melted.5. Add sour cream and blend. Return pasta to pan and stir until well-coated. Serve immediately.Serving Size: Makes 16 1-oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Jackie's French Macaroni and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 231.3

• Total Fat: 10.4 g
• Cholesterol: 28.0 mg
• Sodium: 321.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.3 g
• Protein: 9.7 g