The recipe Garlic cheese bisquits (AKA Red Lobster)

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Garlic cheese bisquits (AKA Red Lobster) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Garlic cheese bisquits (AKA Red Lobster)!

Garlic cheese bisquits (AKA Red Lobster)

Garlic cheese bisquits (AKA Red Lobster) Recipe
Garlic cheese bisquits (AKA Red Lobster)

Healthier version of red lobster buscuits

What Course Is Garlic cheese bisquits (AKA Red Lobster)?

Garlic cheese bisquits (AKA Red Lobster) is for Dinner.


How Long Does Garlic cheese bisquits (AKA Red Lobster) Recipe Take To Prepare?

Garlic cheese bisquits (AKA Red Lobster) takes 5 minutes to prepare.


How Long Does Garlic cheese bisquits (AKA Red Lobster) Recipe Take To Cook?

Garlic cheese bisquits (AKA Red Lobster) takes 10 minutes to cook.


How Many Servings Does Garlic cheese bisquits (AKA Red Lobster) Recipe Make?

Garlic cheese bisquits (AKA Red Lobster) makes 6 servings.


What Are The Ingredients For Garlic cheese bisquits (AKA Red Lobster) Recipe?

The ingredients for Garlic cheese bisquits (AKA Red Lobster) are:

2 cups Heart Smart Bisquick
2/3 cup Skim Milk
1/4 cup 2% shredded cheese (calls for cheddar, but I use whatever I have)
1/4 cup Smart Balance Light buttery spread
1/4 tsp garlic powder


How Do I Make Garlic cheese bisquits (AKA Red Lobster)?

Here is how you make Garlic cheese bisquits (AKA Red Lobster):

Preheat oven to 450. Mix baking mix, milk and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 min. or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits. Number of Servings: 6Recipe submitted by SparkPeople user GOHUSKERS73.


What's The Nutritional Info For Garlic cheese bisquits (AKA Red Lobster)?

The nutritional information for Garlic cheese bisquits (AKA Red Lobster) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 8.1 g
  • Cholesterol: 7.4 mg
  • Sodium: 505.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

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