Dinner

Polenta with Garlic and Cheese is for Dinner.

Polenta with Garlic and Cheese takes several minutes to prepare.

Polenta with Garlic and Cheese takes 25 minutes to cook.

Polenta with Garlic and Cheese makes 8 servings.

The ingredients for Polenta with Garlic and Cheese are:

Ingredients:
*Bob's Red Mill Organic Polenta - Corn Grits, 2 cup (remove)
*College Inn Chicken Broth - 99% Fat Free, 4 cup (remove)
*Cheese, Parmasean 1/4 cup, 1 serving (remove)
Garlic, 2 clove (remove)
Pepper, red or cayenne, .125 tsp (remove)

Here is how you make Polenta with Garlic and Cheese:

Combine all ingredients and bring to boil. Simmer until very thick, stirring frequently to keep from burning. turn out into a 13 x 9 sprayed with pam to cool. Cut into cubes when set.Number of Servings: 8Recipe submitted by SparkPeople user LCHADBOURNE.

The nutritional information for Polenta with Garlic and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.3

• Total Fat: 1.5 g
• Cholesterol: 2.7 mg
• Sodium: 546.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.3 g
• Protein: 5.0 g