The recipe Gluten free macaroni and cheese

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Gluten free macaroni and cheese recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Gluten free macaroni and cheese!

Gluten free macaroni and cheese

Gluten free macaroni and cheese Recipe
Gluten free macaroni and cheese

My husband has celiac's disease, and this is one of his favorites!

What Course Is Gluten free macaroni and cheese?

Gluten free macaroni and cheese is for Dinner.


How Long Does Gluten free macaroni and cheese Recipe Take To Prepare?

Gluten free macaroni and cheese takes 15 minutes to prepare.


How Long Does Gluten free macaroni and cheese Recipe Take To Cook?

Gluten free macaroni and cheese takes 30 minutes to cook.


How Many Servings Does Gluten free macaroni and cheese Recipe Make?

Gluten free macaroni and cheese makes 15 servings.


What Are The Ingredients For Gluten free macaroni and cheese Recipe?

The ingredients for Gluten free macaroni and cheese are:

14 oz of Sam Mills Pasta d'oro- gluten free corn pasta- penne/ rig ate
1 3/4 cup of Kroger habanero cheddar cheese- shredded
2 cups of Kroger reduced fat sharp cheddar cheese
1-12 oz can of Great Value fat free evaporated milk

Aluminum foil
Oil spray for greasing casserole dish


How Do I Make Gluten free macaroni and cheese?

Here is how you make Gluten free macaroni and cheese:

Boil pasta- do not rinse because you want the starch on the pasta, this helps the cheese stick better.Pour pasta in a 13x9x2 in greased casserole dish. Pour 1 3/4 cup of habanero cheese over pasta,mix with hands. Pour entire can of evaporated milk onto wet pasta. Place pasta and cheese in a 350 degree preheated oven. Set timer for 10 minutes. After 10 minutes, take pasta out of oven and stir pasta and cheese, cheese should be completely melted and a sauce should start to form. Add 1 cup of Kroger reduced fat sharp cheddar cheese and mix pasta until all pasta is completely coated with cheese sauce. Place pasta and cheese back into oven, set timer for 10 minutes. After 10 minutes, add 1 more cup of reduced fat shredded cheddar cheese. Stir once more. Place aluminum foil over casserole dish. Bake for 10 minutes. Your macaroni and cheese is moist and done, but,not brown. Turn oven to broiler, broil macaroni and cheese for 2-3 minutes or until brown. Take out of oven,allow to cool so that you can cut it into 15 servings.Serving Size: Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user HADLEY1998.


What's The Nutritional Info For Gluten free macaroni and cheese?

The nutritional information for Gluten free macaroni and cheese is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 6.6 g
  • Cholesterol: 20.7 mg
  • Sodium: 264.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.5 g

What Dietary Needs Does Gluten free macaroni and cheese Meet?

The dietary needs meet for Gluten free macaroni and cheese is Gluten Free


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