Dinner

L.R.cheese gnocchi is for Dinner.

L.R.cheese gnocchi takes several minutes to prepare.

L.R.cheese gnocchi takes several minutes to cook.

L.R.cheese gnocchi makes 8 servings.

The ingredients for L.R.cheese gnocchi are:

1 lb. fat free ricotta
1 tsp. baking powder
1/4 tsp. salt
2 eggs, lightly beaten
about 2 cups flour (I use whole wheat)

Here is how you make L.R.cheese gnocchi:

Mix together ricotta, eggs, baking powder and salt. Add flour slowly, stirring thoroughly. More or less flour should be used until the dough is workable. Take spoonfuls of dough and roll into a 1/2 thick rope on floured counter. Take fork dipped in flour and cut off 1/2 inch pieces. Press each piece onto back of fork tines. Place onto a non-stick sprayed tray. To serve, boil gnocchi in lightly salted water until it rises to the top. Continue to cook about 1 more minute. Serve with favorite pasta sauce or simply with garlic sauted in butter. Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R.cheese gnocchi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.2

• Total Fat: 1.7 g
• Cholesterol: 63.1 mg
• Sodium: 219.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.9 g
• Protein: 11.0 g

The dietary needs meet for L.R.cheese gnocchi is Vegetarian