Dinner

Goat cheese with pomegranate and chives is for Dinner.

Goat cheese with pomegranate and chives takes 10 minutes to prepare.

Goat cheese with pomegranate and chives takes several minutes to cook.

Goat cheese with pomegranate and chives makes 6 servings.

The ingredients for Goat cheese with pomegranate and chives are:

150g pack soft, rindless goat's cheese
250g tub ricotta
50g pomegranates seeds, from a tub
? small bunch chives , snipped
1 tbsp clear honey
2 tsp red or white wine vinegar
loaf of crusty bread , to serve

Here is how you make Goat cheese with pomegranate and chives:

1. Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate.2. Scatter with the pomegranate seeds and chives and set aside until ready to serve. 3. Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread. Serving Size:?Makes a plate fullNumber of Servings: 6Recipe submitted by SparkPeople user EATANDENJOY.

The nutritional information for Goat cheese with pomegranate and chives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.3

• Total Fat: 10.7 g
• Cholesterol: 32.8 mg
• Sodium: 127.1 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.1 g
• Protein: 9.4 g

The dietary needs meet for Goat cheese with pomegranate and chives is Vegetarian