Dinner

Gouda Chedda Mac and Cheese is for Dinner.

Gouda Chedda Mac and Cheese takes several minutes to prepare.

Gouda Chedda Mac and Cheese takes several minutes to cook.

Gouda Chedda Mac and Cheese makes 8 servings.

The ingredients for Gouda Chedda Mac and Cheese are:

2tbsp butter
1/4 cup flour
2 cups 2% milk
2cups shredded cheddar cheese
4oz Gouda Cheese cubed
1box Campenelli pasta
3/4cup Panko bread crumbs

Here is how you make Gouda Chedda Mac and Cheese:

Cook pasta according to instructions on the box.In a saute pan melt butter, add flour, whisk in milk continue to whisk until starts to thicken making sure to get out all the lumps.Then stir in Gouda and Cheddar cheese. Stir until well blended. Add mixture to drain pasta in casserole dish, sprinkle with panko bread crumbs.Bake 400degrees 45min.Serving Size: Makes 8, 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PFELLS.

The nutritional information for Gouda Chedda Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 445.2

• Total Fat: 18.1 g
• Cholesterol: 51.0 mg
• Sodium: 354.9 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 2.2 g
• Protein: 19.3 g

Gouda Chedda Mac and Cheese is Italian cuisine.