The recipe Ham and Cheese Filling for Vol-Au-Vent Shells
Ham and Cheese Filling for Vol-Au-Vent Shells recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Ham and Cheese Filling for Vol-Au-Vent Shells!
Ham and Cheese Filling for Vol-Au-Vent Shells
- What Course Is Ham and Cheese Filling for Vol-Au-Vent Shells?
- How Long Does Ham and Cheese Filling for Vol-Au-Vent Shells Recipe Take To Prepare?
- How Long Does Ham and Cheese Filling for Vol-Au-Vent Shells Recipe Take To Cook?
- How Many Servings Does Ham and Cheese Filling for Vol-Au-Vent Shells Recipe Make?
- What Are The Ingredients For Ham and Cheese Filling for Vol-Au-Vent Shells Recipe?
- How Do I Make Ham and Cheese Filling for Vol-Au-Vent Shells?
- What's The Nutritional Info For Ham and Cheese Filling for Vol-Au-Vent Shells?
- What Type Of Cuisine Is Ham and Cheese Filling for Vol-Au-Vent Shells?
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A rich, creamy treat to spoon into Patty/Vol-Au-Vent Shells. Perfect for an upscale meal What Course Is Ham and Cheese Filling for Vol-Au-Vent Shells?Ham and Cheese Filling for Vol-Au-Vent Shells is for Dinner. How Long Does Ham and Cheese Filling for Vol-Au-Vent Shells Recipe Take To Prepare?Ham and Cheese Filling for Vol-Au-Vent Shells takes 10 minutes to prepare. How Long Does Ham and Cheese Filling for Vol-Au-Vent Shells Recipe Take To Cook?Ham and Cheese Filling for Vol-Au-Vent Shells takes 10 minutes to cook. How Many Servings Does Ham and Cheese Filling for Vol-Au-Vent Shells Recipe Make?Ham and Cheese Filling for Vol-Au-Vent Shells makes 12 servings. What Are The Ingredients For Ham and Cheese Filling for Vol-Au-Vent Shells Recipe?The ingredients for Ham and Cheese Filling for Vol-Au-Vent Shells are: Butter, salted, 4 tbsp2 shallots, diced all-purpose flour, .25 cup grated cheese, pecorino romano, 1 cup ham, separable lean only, cooked, roasted, 2.5 cup, diced Milk, 1%, 2 cup Broccoli, fresh, 2 cup, chopped How Do I Make Ham and Cheese Filling for Vol-Au-Vent Shells?Here is how you make Ham and Cheese Filling for Vol-Au-Vent Shells: Brown onions/shallots in butter until translucent. Add flour and cook,stirring for 2 minutes. Add cheese and stir until well blended. Whisk in milk and continue to blend until a smooth thick sauce is created. Add diced ham and broccoli and cook on low heat for 5-7 minutes more (until broccoli is cooked). Spoon into prepared Patty Shells, add top and serve.Serving Size: Fills 12 (filled to overflowing) shellsNumber of Servings: 12Recipe submitted by SparkPeople user KIMMINY.What's The Nutritional Info For Ham and Cheese Filling for Vol-Au-Vent Shells?The nutritional information for Ham and Cheese Filling for Vol-Au-Vent Shells is:
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