Dinner

tangy ham mac and cheese is for Dinner.

tangy ham mac and cheese takes 20 minutes to prepare.

tangy ham mac and cheese takes 40 minutes to cook.

tangy ham mac and cheese makes 8 servings.

The ingredients for tangy ham mac and cheese are:

*Macaroni, enriched, 3 cup elbow shaped
Cheddar Cheese, 6 oz
Ham, regular (11% fat), 1 cup, diced
*Velveeta Cheese Product, 2.5 oz
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped)
Butter, salted, 3 pat (1" sq, 1/3" high)
*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 4 serving

Here is how you make tangy ham mac and cheese:

bake 40 minutes @ 350cook macaroni. put cream in bottom of baking dish, then layer macaroni and cheese on topServing Size: makes 9x9 panNumber of Servings: 8Recipe submitted by SparkPeople user SHARONHOOK2.

The nutritional information for tangy ham mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.5

• Total Fat: 23.6 g
• Cholesterol: 83.0 mg
• Sodium: 609.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.9 g
• Protein: 13.2 g