The recipe "Mac" Heart of Palm and Cheese

Made From Scratch Recipes

"Mac" Heart of Palm and Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like "Mac" Heart of Palm and Cheese!

"Mac" Heart of Palm and Cheese


"Mac" Heart of Palm and Cheese

A great healthy way to make Mac & Cheese

What Course Is "Mac" Heart of Palm and Cheese?

"Mac" Heart of Palm and Cheese is for Dinner.


How Long Does "Mac" Heart of Palm and Cheese Recipe Take To Prepare?

"Mac" Heart of Palm and Cheese takes 20 minutes to prepare.


How Long Does "Mac" Heart of Palm and Cheese Recipe Take To Cook?

"Mac" Heart of Palm and Cheese takes several minutes to cook.


How Many Servings Does "Mac" Heart of Palm and Cheese Recipe Make?

"Mac" Heart of Palm and Cheese makes 8 servings.


What Are The Ingredients For "Mac" Heart of Palm and Cheese Recipe?

The ingredients for "Mac" Heart of Palm and Cheese are:

In a saucepan, melt butter over medium heat.
Stir in cream cheese and broth and stir until completely combined and smooth.
Reduce heat slightly and add cheese, stirring until melted.
Add salt and pepper to taste. Remove from heat.
Instead of traditional macaroni noodles, simply, cut two jars of hearts of palm into discs (or moon shapes by cutting the cylinder in half lengthways then into slices) and boil in filtered water for 5-7 minutes.
Drain well and add cheese sauce.
Put into a baking dish and top with cheese and bake at 350 degrees until bubbly.


How Do I Make "Mac" Heart of Palm and Cheese?

Here is how you make "Mac" Heart of Palm and Cheese:

Serving Size: Makes 8 1-cup servingNumber of Servings: 8Recipe submitted by SparkPeople user 1BERALDI.


What's The Nutritional Info For "Mac" Heart of Palm and Cheese?

The nutritional information for "Mac" Heart of Palm and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 537.7
  • Total Fat: 34.5 g
  • Cholesterol: 109.1 mg
  • Sodium: 2,207.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 48.0 g

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