Dinner

Ally's Homemade Macaroni and Cheese is for Dinner.

Ally's Homemade Macaroni and Cheese takes 20 minutes to prepare.

Ally's Homemade Macaroni and Cheese takes 35 minutes to cook.

Ally's Homemade Macaroni and Cheese makes 8 servings.

The ingredients for Ally's Homemade Macaroni and Cheese are:

8oz uncooked elbow macaroni
8oz shredded extra sharp white cheddar
1 small onion, chopped
3 TBSP flour
3 TBSP butter
2 cups milk
black pepper to your taste

Here is how you make Ally's Homemade Macaroni and Cheese:

Preheat oven to 350.Boil elbow macaroni for 9 minutes.While preparing macaroni, melt butter over medium heat. Add onion and black pepper and cook until onion is translucent. Add flour and mix until onion is coated with flour. Gradually add milk, stirring. Heat milk mixture until boiling. Then add cheese and stir until melted and smooth.Add cooked, drained elbow macaroni to cheese mixture. Stir until well blended. Add to a 2 or 2-1/2 qt baking dish. Bake at 350 for 35 minutes or until bubbly and only slightly golden on top.Number of Servings: 8Recipe submitted by SparkPeople user RIPPY1010.

The nutritional information for Ally's Homemade Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.7

• Total Fat: 11.7 g
• Cholesterol: 28.1 mg
• Sodium: 239.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.7 g
• Protein: 10.1 g