Dinner

Homemade mac and cheese ( light version) is for Dinner.

Homemade mac and cheese ( light version) takes 5 minutes to prepare.

Homemade mac and cheese ( light version) takes 20 minutes to cook.

Homemade mac and cheese ( light version) makes 8 servings.

The ingredients for Homemade mac and cheese ( light version) are:

2 cups of macaroni, wheat or reg
3ozs veveeta cheese,
1/4 skim milk
1 tbsp of light margaine
dash, pepper

Here is how you make Homemade mac and cheese ( light version):

Place water in a medium size pan let come to boil. when boiling add in macaroni. let cook according to package directions. Then drain, well place back in pan add in cheese,milk. oleo. and pepper let cook until cheese is melted. Serve on the side or as dinner w veg. Number of Servings: 8Recipe submitted by SparkPeople user STARTINGOVER03.

The nutritional information for Homemade mac and cheese ( light version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.4

• Total Fat: 3.3 g
• Cholesterol: 8.0 mg
• Sodium: 133.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g