Dinner

Homemade Mac and Cheese (TJ) is for Dinner.

Homemade Mac and Cheese (TJ) takes 15 minutes to prepare.

Homemade Mac and Cheese (TJ) takes 20 minutes to cook.

Homemade Mac and Cheese (TJ) makes 9 servings.

The ingredients for Homemade Mac and Cheese (TJ) are:

Cheddar Cheese, 3 oz (shredded)
Swiss Cheese, 3 oz (shredded)
Milk, 1%, 1 cup
Flour, white, .1 Tbsp
Blue Bonnet Light Margarine, 4 tbsp
Onions, raw, 1/2 medium
Pasta, cooked, 64 oz
Dried pepper flakes 1 tsp

Here is how you make Homemade Mac and Cheese (TJ):

Melt butter in a small sauce pan. Saute the onions until soft. Remove onions from the butter and continue to cook the butter. Add the flour to the butter, it should create a thick paste. Add the milk and then let it simmer until this thickens (stirring constantly). You have just created a roue! Add the cheeses to this as well as the pepper flakes. Mix this in with the noodles and place in an oven save dish. Sprinkle with bread crumbs. Put in a 350 oven for 20 min. (until bubbly)Makes about 9 one cup servings.Number of Servings: 9Recipe submitted by SparkPeople user TIFFINYJACK.

The nutritional information for Homemade Mac and Cheese (TJ) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 390.3

• Total Fat: 10.5 g
• Cholesterol: 86.9 mg
• Sodium: 198.5 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 0.3 g
• Protein: 17.0 g