Dinner

Homemade Mac and Cheese is for Dinner.

Homemade Mac and Cheese takes 10 minutes to prepare.

Homemade Mac and Cheese takes 25 minutes to cook.

Homemade Mac and Cheese makes 2 servings.

The ingredients for Homemade Mac and Cheese are:

4 oz. Dreamfields pasta (elbows, shells or penne)
1.5 Tbsps. butter
1.5 Tbsps. whole wheat flour
1/8 teasp. salt
Dash of black pepper
3/4 cup of fat free milk
1/4 lb. or 6 slices of fat free American cheese
1/4 cup bread crumbs
1/2 tbsp of butter
dash of paprika
Pam

Here is how you make Homemade Mac and Cheese:

Cook and drain pasta. Meanwhile, melt butter over low heat in a pot large enough to hold all ingredients. Blend in flour and seasonings. Gradually add milk, stirring until sauce thickens. Add cheese and stir until melted. Add cooked macaroni and mix. Pour into small loaf pan (8 1/2 by 4 1/2) that has been sprayed with Pam. Toss bread cumbs into melted butter and paprika. Sprinkle over pasta. Bake in preheated oven at 375 for 25 minutes or until browned and bubbly. Serves 2. Number of Servings: 2Recipe submitted by SparkPeople user JANETLIZZ.

The nutritional information for Homemade Mac and Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 522.3

• Total Fat: 13.7 g
• Cholesterol: 32.4 mg
• Sodium: 1,467.6 mg
• Total Carbs: 77.1 g
• Dietary Fiber: 7.6 g
• Protein: 29.3 g