Dinner

homemade mac n cheese is for Dinner.

homemade mac n cheese takes 15 minutes to prepare.

homemade mac n cheese takes 30 minutes to cook.

homemade mac n cheese makes 6 servings.

The ingredients for homemade mac n cheese are:

1 box barilla plus penne
2 tbsp olivio
2 tbsp flour
2 cups fat free milk
1 cup kraft 2% shredded cheddar

Here is how you make homemade mac n cheese:

cook pasta according to box, in medium sauce pan, make a raux with the olivio and flour, cook 2 minutes, add milk and stir until thickened, approx 10 minutes, add cheese and remove from heat. drain pasta and combine with sauce into oven safe dish, back 350 for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user WAKEUPJOEY.

The nutritional information for homemade mac n cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.0

• Total Fat: 8.1 g
• Cholesterol: 15.2 mg
• Sodium: 260.9 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 4.8 g
• Protein: 19.6 g