The recipe Homemade Old Fashion Macaroni and Cheese

Made From Scratch Recipes

Homemade Old Fashion Macaroni and Cheese recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Homemade Old Fashion Macaroni and Cheese!

Homemade Old Fashion Macaroni and Cheese

Homemade Old Fashion Macaroni and Cheese Recipe
Homemade Old Fashion Macaroni and Cheese

This recipe is not low fat or low cal. It is meant to me eaten in moderation. I do not like the low fat cheeses.

What Course Is Homemade Old Fashion Macaroni and Cheese?

Homemade Old Fashion Macaroni and Cheese is for Dinner.


How Long Does Homemade Old Fashion Macaroni and Cheese Recipe Take To Prepare?

Homemade Old Fashion Macaroni and Cheese takes 15 minutes to prepare.


How Long Does Homemade Old Fashion Macaroni and Cheese Recipe Take To Cook?

Homemade Old Fashion Macaroni and Cheese takes 45 minutes to cook.


How Many Servings Does Homemade Old Fashion Macaroni and Cheese Recipe Make?

Homemade Old Fashion Macaroni and Cheese makes 8 servings.


What Are The Ingredients For Homemade Old Fashion Macaroni and Cheese Recipe?

The ingredients for Homemade Old Fashion Macaroni and Cheese are:

4 1/2 cups of cooked pasta noodles
1- 15 oz. can of Hunt's Tomato Sauce
1- 8 oz. block of Kraft Natural Extra Sharp Cheddar Cheese


How Do I Make Homemade Old Fashion Macaroni and Cheese?

Here is how you make Homemade Old Fashion Macaroni and Cheese:

Cut up the block of cheese into cubes. Cook the pasta, drain off water, and then place it into a 1.5 qt. baking dish. Add the cheese cubes on top and pour the can of tomato sauce over that. Salt and pepper to taste. Stir the ingredients to combine and place in a 350 degree oven for 45 minutes. Stir a couple of times during cooking. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user APRILBTRFLY.


What's The Nutritional Info For Homemade Old Fashion Macaroni and Cheese?

The nutritional information for Homemade Old Fashion Macaroni and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 10.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 521.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.3 g

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