Dinner

Karen's Homemade Mac and Cheese is for Dinner.

Karen's Homemade Mac and Cheese takes 25 minutes to prepare.

Karen's Homemade Mac and Cheese takes 30 minutes to cook.

Karen's Homemade Mac and Cheese makes 20 servings.

The ingredients for Karen's Homemade Mac and Cheese are:

Cook macaroni to package directions. Drain & pour noodles into a 9 x 13 pan.

Mix together 2/3 c. flour & 1 c. COLD water in a cup.

Heat 1 1/2 c. milk in saucepan. When milk is warm, add flour/water mixture. Stir constantly so contents do not scorch. When milk mixture thickens, remove from burner & add margarine & salt & pepper. Pour this mixture over macaroni. Add 1 1/2 c. sharp cheddar cheese. Mix in pan.

Add 2 c. crushed saltine crackers to top of mac & cheese.

Bake 350 degrees approx. 30 minutes or until bubbly.

Most likely, you will need to add more salt.

Serving size: 1/2 c

Here is how you make Karen's Homemade Mac and Cheese:

Number of Servings: 20Recipe submitted by SparkPeople user MUMOF2BOYZ.

The nutritional information for Karen's Homemade Mac and Cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 175.1

• Total Fat: 4.6 g
• Cholesterol: 8.4 mg
• Sodium: 376.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.9 g
• Protein: 6.4 g