Dinner

Macaroni and Cheese (4 cheese) - Homemade is for Dinner.

Macaroni and Cheese (4 cheese) - Homemade takes 20 minutes to prepare.

Macaroni and Cheese (4 cheese) - Homemade takes 25 minutes to cook.

Macaroni and Cheese (4 cheese) - Homemade makes 6 servings.

The ingredients for Macaroni and Cheese (4 cheese) - Homemade are:

2 cup uncooked macaroni
2 tbsp butter
2 tbsp flour
1 tsp salt
2 cup milk
1 cup shredded colby cheese
1 cup monterey cheese
1 cup cheddar cheese
1/4 cup grated parmesan cheese

Topping:
2 tbsp butter (melted)
3/4 cup cracker crumbs
reserved cheese (1/4 cup)

Here is how you make Macaroni and Cheese (4 cheese) - Homemade:

Prepare macaroni as package directs (cook slightly less than done). Drain. In medium saucepan, melt butter, stir in flour and salt. Blend in milk. Cook and stir until thickened (several minutes). Mix cheeses together in large bowl. Reserve 1/4 cup for topping. Add remaining cheese to sauce. Stir until melted. Add noodles to sauce and stir until mixed well. Pour into 9x9 square deep pan.Topping: Mix cracker crumbs, reserved cheese and butter well. Pour over top of macaroni mixture. Bake at 350 degrees for 25 minutes. Let set 5 minutes before serving. Serves 4-6.Number of Servings: 6Recipe submitted by SparkPeople user LIGHTHOUSE123.

The nutritional information for Macaroni and Cheese (4 cheese) - Homemade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 495.6

• Total Fat: 25.8 g
• Cholesterol: 66.3 mg
• Sodium: 961.7 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 1.6 g
• Protein: 23.8 g

The dietary needs meet for Macaroni and Cheese (4 cheese) - Homemade is Vegetarian