The recipe Italian Mac and Cheese

Made From Scratch Recipes

Italian Mac and Cheese recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Italian Mac and Cheese!

Italian Mac and Cheese

Italian Mac and Cheese Recipe
Italian Mac and Cheese

Individual ramekins of crazy creamy mac & cheese that tastes like a pizza parlor.

Italian Mac and Cheese

What Course Is Italian Mac and Cheese?

Italian Mac and Cheese is for Dinner.


How Long Does Italian Mac and Cheese Recipe Take To Prepare?

Italian Mac and Cheese takes 15 minutes to prepare.


How Long Does Italian Mac and Cheese Recipe Take To Cook?

Italian Mac and Cheese takes 40 minutes to cook.


How Many Servings Does Italian Mac and Cheese Recipe Make?

Italian Mac and Cheese makes 8 servings.


What Are The Ingredients For Italian Mac and Cheese Recipe?

The ingredients for Italian Mac and Cheese are:

7 oz Small Sea Shell Pasta
3 tbsp Butter, unsalted
3 TBLS Flour, white
1 1/4 cup Milk, 1%
3 fl oz White Wine
2 tsp Grey Poupon Dijon Mustard
3/4 cup Cheese - Kraft Mozzerella Shredded
1/2 cup Kroger Colby and Monterey Jack Cheese shredded
1/2 cup Parmesan Cheese, grated
1/2 cup Bread crumbs, dry, grated, seasoned * Optional
1 tsp Oregano *to taste
1 tsp Garlic powder *to taste
2 tbsp Basil *to taste


How Do I Make Italian Mac and Cheese?

Here is how you make Italian Mac and Cheese:

Directions:? Preheat oven to 400˚.? In a Dutch oven cook the macaroni until al dente and drain the macaroni in a colander.? Return the empty Dutch oven to the stove top, and over low heat melt the butter.? Increase heat to medium, add the flour and cook 2 minutes whisking constantly.? Raise the heat to medium high and slowly whisk in the milk a ? cup at a time. Whisk until smooth after each addition.? Keep whisking until it starts to simmer, continue whisking, and slowly whisk in the wine.? Add the ground mustard, salt, garlic powder, pepper, oregano and basil; whisk to combine.? Add the cheeses a handful at a time whisking until the cheese completely melts between each addition.? Add the al dente macaroni and stir to combine.? Pour the mixture into individual greased ramekins, top with bread crumbs (optional) and bake at 400˚ until bubbly and browned, 15-20 minutes.? Serve hot garnished with chopped fresh Basil. Serving Size: Makes 8 Small Ramekins Number of Servings: 8Recipe submitted by SparkPeople user SIOBHAN_EMER.


What's The Nutritional Info For Italian Mac and Cheese?

The nutritional information for Italian Mac and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 11.8 g
  • Cholesterol: 33.5 mg
  • Sodium: 413.9 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.3 g

What Type Of Cuisine Is Italian Mac and Cheese?

Italian Mac and Cheese is Italian cuisine.


What Dietary Needs Does Italian Mac and Cheese Meet?

The dietary needs meet for Italian Mac and Cheese is Vegetarian


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