Dinner

Cheese Lokshen Kugel is for Dinner.

Cheese Lokshen Kugel takes 10 minutes to prepare.

Cheese Lokshen Kugel takes 30 minutes to cook.

Cheese Lokshen Kugel makes 8 servings.

The ingredients for Cheese Lokshen Kugel are:

10 oz medium egg noodles
4 Tbsp light margarine (I use Smart Balance)
dash of salt
2 eggs
1/2 lb of cream cheese
2 cups of sour cream
A good pinch of nutmeg (optional)

Here is how you make Cheese Lokshen Kugel:

Preheat oven to 350 degrees.Cook the noodles in boiling salted water till tender, then drain and mix with the margarine.At the same time, in a large bowl, with a fork, beat the eggs with the cream cheese, then beat in the sour cream. Add salt and nutmeg, if using, then mix in the cooked pasta. Pour into a baking dish and bake at 350 degrees (180 C) for 30 minutes.Serving Size: 8 - 2" square servingsNumber of Servings: 8Recipe submitted by SparkPeople user TARMA81.

The nutritional information for Cheese Lokshen Kugel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.4

• Total Fat: 30.3 g
• Cholesterol: 152.9 mg
• Sodium: 531.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.1 g
• Protein: 11.7 g