Dinner

Hearty Macaroni and Cheese is for Dinner.

Hearty Macaroni and Cheese takes 15 minutes to prepare.

Hearty Macaroni and Cheese takes 35 minutes to cook.

Hearty Macaroni and Cheese makes 8 servings.

The ingredients for Hearty Macaroni and Cheese are:

1 box of whole wheat macaroni pasta (375g)
1/2 cup butter
1/2 flour
1-1/2 milk
1 cup sour cream
8 oz process cheese (velveeta)
1/4 cup grated parmesan cheese
1/2 salt
1/2 pepper
1/2 ground mustard
2 cups shredded chedder cheese

Here is how you make Hearty Macaroni and Cheese:

1. Cook Macaroni according to package instructions.2 (Just a heads up - you need to stir the following continuously)3. Meanwhile, in a large saucepan melt butter. Stir in flour until smooth. Gradually add in milk. Bring to a boil; and and stir for 2 minutes or until thickened..4) Reduce heat; stir in the sour cream, process cheese, parmesan cheese, salt, pepper and mustard until smooth and cheese is meted.5) Drain pasta; toss with chedder cheese, and then mix with cream sauce. Pour in a large, greased baking dish.6) Bake uncovered at 350* for 35-40 minutes or until golden brown and bubbly.Serving Size: Makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAPLECANDY3.

The nutritional information for Hearty Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 543.4

• Total Fat: 28.0 g
• Cholesterol: 84.2 mg
• Sodium: 639.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.2 g
• Protein: 15.5 g