The recipe Holiday Macaroni and Cheese.
Holiday Macaroni and Cheese. recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Holiday Macaroni and Cheese.!
Holiday Macaroni and Cheese.
- What Course Is Holiday Macaroni and Cheese.?
- How Long Does Holiday Macaroni and Cheese. Recipe Take To Prepare?
- How Long Does Holiday Macaroni and Cheese. Recipe Take To Cook?
- How Many Servings Does Holiday Macaroni and Cheese. Recipe Make?
- What Are The Ingredients For Holiday Macaroni and Cheese. Recipe?
- How Do I Make Holiday Macaroni and Cheese.?
- What's The Nutritional Info For Holiday Macaroni and Cheese.?
- What Type Of Cuisine Is Holiday Macaroni and Cheese.?
Holiday Macaroni and Cheese. |
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A macaroni and cheese that will have you craving for more. What Course Is Holiday Macaroni and Cheese.?Holiday Macaroni and Cheese. is for Dinner. How Long Does Holiday Macaroni and Cheese. Recipe Take To Prepare?Holiday Macaroni and Cheese. takes 20 minutes to prepare. How Long Does Holiday Macaroni and Cheese. Recipe Take To Cook?Holiday Macaroni and Cheese. takes 35 minutes to cook. How Many Servings Does Holiday Macaroni and Cheese. Recipe Make?Holiday Macaroni and Cheese. makes 1 servings. What Are The Ingredients For Holiday Macaroni and Cheese. Recipe?The ingredients for Holiday Macaroni and Cheese. are: * 1 tablespoon vegetable oil* 1 pound elbow macaroni * 8 tablespoons (1 stick) plus 1 tablespoon butter * 1/2 cup (2 ounces) shredded Muenster cheese * 1/2 cup (2 ounces) shredded mild Cheddar cheese * 1/2 cup (2 ounces) shredded sharp Cheddar cheese * 1/2 cup (2 ounces) shredded Monterey Jack * 2 cups half-and-half * 1 cup (8 ounces) Velveeta , cut into small cubes * 2 large eggs , lightly beaten * 1/4 teaspoon seasoned salt * 1/8 teaspoon freshly ground black pepper How Do I Make Holiday Macaroni and Cheese.?Here is how you make Holiday Macaroni and Cheese.: Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.Bake until it's bubbling around the edges, about 35 minutes. Serve hot.Number of Servings: 1Recipe submitted by SparkPeople user DABROWN4.What's The Nutritional Info For Holiday Macaroni and Cheese.?The nutritional information for Holiday Macaroni and Cheese. is:
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