Dinner

Home Made Mac and Cheese is for Dinner.

Home Made Mac and Cheese takes 10 minutes to prepare.

Home Made Mac and Cheese takes 45 minutes to cook.

Home Made Mac and Cheese makes 15 servings.

The ingredients for Home Made Mac and Cheese are:

1 package of Velveeta cheese
1 C 2% Milk
1 Box of elbow Macaroni
Shredded cheddar cheese (optional)

Here is how you make Home Made Mac and Cheese:

Cook Macaroni as said on box. Just boil water and add the noodles to it.*Pour Milk into a sauce pan and heat on medium. *As that is heating you cut the Velveeta up into cubes and add them to the heated milk slowly. *Wait for most of the cubes to dissolve before adding more and remember to keep stirring. *When all the cheese is melted turn the heat off. By this time the noodles should be done, drained and put into an oven safe dish. *Pour the cheese over the noodles and mix well.*If you choose to add cheddar cheese over the top, sprinkle it over until the top is evenly covered.*Cover with tinfoil and bake in the oven at 350 for about 20 min or until the cheese is melted over the top.(I like my cheese to be a little closer to crispy on the top than most people do.)Serving Size:?Makes about 10 to 15 servings

The nutritional information for Home Made Mac and Cheese is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 287.1

• Total Fat: 13.7 g
• Cholesterol: 44.0 mg
• Sodium: 881.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.1 g
• Protein: 15.0 g