Dinner

Jessica's Home-made Macaroni and Cheese is for Dinner.

Jessica's Home-made Macaroni and Cheese takes 5 minutes to prepare.

Jessica's Home-made Macaroni and Cheese takes 40 minutes to cook.

Jessica's Home-made Macaroni and Cheese makes 8 servings.

The ingredients for Jessica's Home-made Macaroni and Cheese are:

1 mini Babybell light chesse
1 box elbow macaroni
150 grams cheddar chesse, thinly sliced
2 oz. neufchatel cheese
1/4 cup parmesan cheese, grated
1/4 cup breadcrumbs

Here is how you make Jessica's Home-made Macaroni and Cheese:

1. Cook the pasta well.2. Meanwhile, make a cheese sauce, starting with the milk, and adding all the cheeses, save 30g of the cheddar. Simmer to keep liquid and warm3. Drain the pasta, and put into a large baking container. Pour the cheese sauce over, and toss together lightly.4. Place the remaining 30g of sliced cheddar over the macaroni, and then sprinkle on the quarter cup of breadcrumbs.5. Bake at 350 degrees for 20 minutes.6. Serve and enjoy.Serving Size: makes approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JGRC12345.

The nutritional information for Jessica's Home-made Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.4

• Total Fat: 10.6 g
• Cholesterol: 28.8 mg
• Sodium: 238.2 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 1.5 g
• Protein: 15.7 g

The dietary needs meet for Jessica's Home-made Macaroni and Cheese is Vegetarian