Dinner

Joan's Macaroni and Cheese is for Dinner.

Joan's Macaroni and Cheese takes 20 minutes to prepare.

Joan's Macaroni and Cheese takes 40 minutes to cook.

Joan's Macaroni and Cheese makes 10 servings.

The ingredients for Joan's Macaroni and Cheese are:

1 lb pasta (elbow macaroni, fusilli, or any shape desired)
2 oz butter
3 ? cups whole milk
6 oz Ricotta or small curd cottage cheese
3 oz cream cheese
12 oz Monterey Jack cheese, shredded
1 ? pounds Old Amsterdam Gouda, shredded (save 8oz for topping)
salt and pepper to taste

Here is how you make Joan's Macaroni and Cheese:

Preheat oven to 350 ?F.Cook pasta in large pot of boiling, salted water until just tender. Drain well. Add butter, milk, ricotta, cream cheese, Monterey Jack and 12 ounces of the Gouda to the warm pasta. Season with salt and pepper. Gently mix everything together, leaving some chunks of cheese visible. Pour the mixture into 9 x 11 inch baking pan. Top with the remaining 8 ounces of Gouda. Bake for 30 to 40 minutes, or until beautifully golden.Serve hot or room temperature. Number of Servings: 10Recipe submitted by SparkPeople user MICH7982.

The nutritional information for Joan's Macaroni and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 690.2

• Total Fat: 46.1 g
• Cholesterol: 142.9 mg
• Sodium: 769.7 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.6 g
• Protein: 32.7 g

Joan's Macaroni and Cheese is Italian cuisine.

The dietary needs meet for Joan's Macaroni and Cheese is Vegetarian