Dinner

Low cal mac n cheese is for Dinner.

Low cal mac n cheese takes 10 minutes to prepare.

Low cal mac n cheese takes 20 minutes to cook.

Low cal mac n cheese makes 6 servings.

The ingredients for Low cal mac n cheese are:

3 cup elbow shaped Macaroni, enriched
7 1/4 cup (62g) Ragu' four cheese
4 oz Velveeta Cheese Spread

Here is how you make Low cal mac n cheese:

Cook macaroni, In medium saucepan heat ragu' cheese sauce, add Velveeta cheese cubes, melt. Keep warm until macaroni is done. drain mac. return to kettle pour cheese sauce over macaroni. stir in until well coated. Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user RHONNIE07.

The nutritional information for Low cal mac n cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.6

• Total Fat: 13.9 g
• Cholesterol: 38.3 mg
• Sodium: 548.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.9 g
• Protein: 7.5 g