Dinner

Macaroni and Cheese (not Lowfat) is for Dinner.

Macaroni and Cheese (not Lowfat) takes 5 minutes to prepare.

Macaroni and Cheese (not Lowfat) takes 60 minutes to cook.

Macaroni and Cheese (not Lowfat) makes 12 servings.

The ingredients for Macaroni and Cheese (not Lowfat) are:

* Macaroni, dry, enriched, 4 cup elbow shaped
* Milk, 1.5 cup
* Colby Jack Cheese, 1 lb, shredded
* Yellow Mustard, 4 tsp
* Garlic powder, 2 tsp
* Pepper, black, .5 tsp

Here is how you make Macaroni and Cheese (not Lowfat):

Makes 12 servings.Cook macaroni per package directions. (I don't add salt.)Shred cheese if not already grated. Drain the noodles, and put 1/3-1/2 of the noodles in the bottom of a large casserole dish, spreading the 1/3-1/2 of the cheese on top of each layer. Repeat until the noodles are gone and cheese is gone. Mix remaining ingredients together and pour over the top of the noodles and cheese.Bake at 350 for about 30 minutes. Longer if you like crispier cheese.Number of Servings: 12Recipe submitted by SparkPeople user J-HANSEN.

The nutritional information for Macaroni and Cheese (not Lowfat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.4

• Total Fat: 13.8 g
• Cholesterol: 38.9 mg
• Sodium: 256.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.0 g
• Protein: 15.1 g