Dinner

Macaroni, sans cheese is for Dinner.

Macaroni, sans cheese takes 5 minutes to prepare.

Macaroni, sans cheese takes 10 minutes to cook.

Macaroni, sans cheese makes 4 servings.

The ingredients for Macaroni, sans cheese are:

250 grams macaroni (uncooked)
300 grams ground beef or pork
1 red onion, chopped
400 grams Italian vegetable mix
55 grams (one package) macaroni mix (e.g. Knorr)
1 tsp dried chilli flakes (optional)
2 tbsp olive oil

This would also be delicious with pickled onions, tomato puree, or chopped pickles added.

Here is how you make Macaroni, sans cheese:

Heat the oil in a large skillet and brown the ground beef/pork (I used pork) together with the chopped onion. When browned, add the vegetable mix and cook for a few minutes.Meanwhile, cook the macaroni according to the package.Add the macaroni mixture to the ground beef/pork and vegetables (if your mix needs water, add water too), cook for 5 minutes.Add the cooked macaroni and mix everything together well.Serving Size: Serves four people.Number of Servings: 4Recipe submitted by SparkPeople user ROX1995.

The nutritional information for Macaroni, sans cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 555.9

• Total Fat: 25.1 g
• Cholesterol: 54.0 mg
• Sodium: 43.6 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 5.7 g
• Protein: 24.6 g

Macaroni, sans cheese is Italian cuisine.