Dinner

Mueller's Back of the Box Macaroni and Cheese is for Dinner.

Mueller's Back of the Box Macaroni and Cheese takes 20 minutes to prepare.

Mueller's Back of the Box Macaroni and Cheese takes 25 minutes to cook.

Mueller's Back of the Box Macaroni and Cheese makes 5 servings.

The ingredients for Mueller's Back of the Box Macaroni and Cheese are:

8 oz. uncooked elbow macaroni
1/4 cup margarine or butter
3 tbsp all purpose flour
1/8 tsp dry mustard*
1/8 tsp salt (optional)
1/8 tsp black pepper
2 cups milk
2 cups (8 oz) shredded sharp Cheddar cheese
1 cup croutons

Here is how you make Mueller's Back of the Box Macaroni and Cheese:

1. Cook elbow macaroni for 9 minutes.2. Drain, cover and set aside.3. Preheat oven to 350°F.4. In medium saucepan, melt margarine or butter; blend in flour, mustard, salt (if used), and pepper.5. Cook until mixture is smooth and bubbly; gradually add milk.6. Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.7. Gradually mix in cheese. Stir over low heat until cheese is melted.8. Add pasta; mix together lightly. Pour into 2 quart casserole.9. Top with croutos.10. Bake 25 minutes.Nutritional info is based on using 1% milk. *no nutrional info on dry mustardNumber of Servings: 5Recipe submitted by SparkPeople user SCRAPPYTERI.

The nutritional information for Mueller's Back of the Box Macaroni and Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 397.4

• Total Fat: 25.4 g
• Cholesterol: 76.3 mg
• Sodium: 436.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.9 g
• Protein: 17.5 g