Dinner

My Version: Mac and cheese is for Dinner.

My Version: Mac and cheese takes 30 minutes to prepare.

My Version: Mac and cheese takes 30 minutes to cook.

My Version: Mac and cheese makes 8 servings.

The ingredients for My Version: Mac and cheese are:

10.5 tsp margarine = 3.5 Tablespoons
8 oz macaroni = 1/2 of gram pkg.
kraft cheese = 2 slices
can add more onions than indicated (up to 1/2 cup)

Here is how you make My Version: Mac and cheese:

Saute onions and celery.Make rue with marg and flour.Add both milks and stir constantly until thicken and no lumps.Add all cheeses, stir until melted.Cook/boil macaroni (el dente).Spray cassorole dish with Pam.Put mac in pammed dish.Add cheese sauce, mix.Bake at 350 degrees for 30 minutes.Allow to sit for 10 minutes before serving.Serving Size: 8-1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEEJON123.

The nutritional information for My Version: Mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.8

• Total Fat: 14.4 g
• Cholesterol: 33.6 mg
• Sodium: 376.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.7 g
• Protein: 10.6 g

The dietary needs meet for My Version: Mac and cheese is Vegetarian