Dinner

Pioneer Woman's Macaroni and Cheese is for Dinner.

Pioneer Woman's Macaroni and Cheese takes several minutes to prepare.

Pioneer Woman's Macaroni and Cheese takes several minutes to cook.

Pioneer Woman's Macaroni and Cheese makes 8 servings.

The ingredients for Pioneer Woman's Macaroni and Cheese are:

4 cups Dried Macaroni
? cups (1/2 Stick Or 4 Tablespoons) Butter
? cups All-purpose Flour
2-? cups 2% Milk
2 teaspoons (heaping) Dry Mustard, More If Desired
1 whole Egg Beaten
1 pound Cheese, Grated
? teaspoons Salt, More To Taste
? teaspoons Seasoned Salt, More To Taste
? teaspoons Ground Black Pepper
Optional Spices: Cayenne Pepper, Paprika, Thyme

Here is how you make Pioneer Woman's Macaroni and Cheese:

Cook macaroni until very firm. Macaroni should be too firm to eat right out of the pot. Drain.In a small bowl, beat egg.In a large pot, melt butter and sprinkle in flour. Whisk together over medium-low heat. Cook mixture for five minutes, whisking constantly. Don?t let it burn.Pour in milk, add mustard, and whisk until smooth. Cook for five minutes until very thick. Reduce heat to low.Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs. Whisk together till smooth.Pour egg mixture into sauce, whisking constantly. Stir until smooth.Add in cheese and stir to melt.Add salts and pepper. Taste sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.Pour in drained, cooked macaroni and stir to combine.Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user THESVELTEME.

The nutritional information for Pioneer Woman's Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 499.9

• Total Fat: 22.4 g
• Cholesterol: 95.6 mg
• Sodium: 807.4 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 2.1 g
• Protein: 24.5 g