The recipe Roadhouse Macaroni and Cheese

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Roadhouse Macaroni and Cheese recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Roadhouse Macaroni and Cheese!

Roadhouse Macaroni and Cheese

Roadhouse Macaroni and Cheese Recipe
Roadhouse Macaroni and Cheese

From Zingerman's Roadhouse, Ann Arbor, MI. Published in the Detroit Free Press on 10/21/10.In September 2010 the Food Network named the Roadhouse Macaroni & Cheese at Zingerman's Roadhouse in Ann Arbor the No. 1 comfort food in America.

What Course Is Roadhouse Macaroni and Cheese?

Roadhouse Macaroni and Cheese is for Dinner.


How Long Does Roadhouse Macaroni and Cheese Recipe Take To Prepare?

Roadhouse Macaroni and Cheese takes 15 minutes to prepare.


How Long Does Roadhouse Macaroni and Cheese Recipe Take To Cook?

Roadhouse Macaroni and Cheese takes 15 minutes to cook.


How Many Servings Does Roadhouse Macaroni and Cheese Recipe Make?

Roadhouse Macaroni and Cheese makes 8 servings.


What Are The Ingredients For Roadhouse Macaroni and Cheese Recipe?

The ingredients for Roadhouse Macaroni and Cheese are:

Course sea salt
1 lb elbow macaroni
2 Tbl butter
1/4 C diced onion
1 bay leaf
2 Tbl flour
1.5 C whole milk
1/4 C whipping cream
1 tsp Dijon mustard
1 lb grated raw milk cheddar cheese
1 tsp salt
2 tsp olive oil


How Do I Make Roadhouse Macaroni and Cheese?

Here is how you make Roadhouse Macaroni and Cheese:

1. Bring a large pot of water to a boi, Add 1 to 2 Tbl of salt and the pasta and stir well. Cook for about 13 minutes or until the pasta is done. Drain and set aside.2. Meanwhile, mel the butter for the sauce in a large heavy-bottomed pot over medium-high heat, being careful not to scorch the butter. Add the onion and bay leaf and saute until the onion is soft, about 5 minutes. 3. Remove the bay leaf. Add the four and cook for a minute or so, stirring consistently.4. Slowly add the milk, a little at a time, stirring constantly to avoid lumping. Once the flour and milk are completely combined, stir in the heavy whipping cream. Keep the mixture at a gentle simmer until it thickens, about 2-3 minutes.5. Reduce the heat to medium. Stir in the mustard, cheese and salt. Simmer for 5 minutes and set aside.6. Set a large, heavy-bottomed skillet over medium-high heat and get the pan very hot. Add the olive oil. When it begins just to smoke, add the cheese sauce and the drained cooked pasta. Toss thoroughly and continue to cook, stirring occasionally until you have approximately 15% of the mixture golden brown.7. Taste and adjust the seasonings if necessary. Remove from heat and serve.Number of Servings: 8Recipe submitted by SparkPeople user BLAZINGGOOSE.


What's The Nutritional Info For Roadhouse Macaroni and Cheese?

The nutritional information for Roadhouse Macaroni and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 517.9
  • Total Fat: 26.7 g
  • Cholesterol: 76.9 mg
  • Sodium: 698.2 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.1 g

What Dietary Needs Does Roadhouse Macaroni and Cheese Meet?

The dietary needs meet for Roadhouse Macaroni and Cheese is Vegetarian


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