Dinner

Southwestern Macaroni and Cheese is for Dinner.

Southwestern Macaroni and Cheese takes 15 minutes to prepare.

Southwestern Macaroni and Cheese takes 240 minutes to cook.

Southwestern Macaroni and Cheese makes 6 servings.

The ingredients for Southwestern Macaroni and Cheese are:

1 package (8 oz) elbow macaroni
1 can (14.5 oz) diced tomatoes with green pepper and onion (I used Hunt's Fire Roasted with Garlic), undrained
1 can (10 oz) diced tomatoes with green chilies, undrained ( I used a 14.5 oz can)
1.5 cups mild salsa
3 cups shredded Mexican cheese blend, divided

Here is how you make Southwestern Macaroni and Cheese:

1. Lightly spray slow cooker with nonstick cooking spray. Stir together macaroni, tomatoes with juice, salsa, and 2 cups cheese in prepared slow cooker. Cover and cook on LOW 3 hours 45 minutes or until macaroni is tender2. Sprinkle remaining 1 cup cheese over contents of slow cooker. Cover and cook 15 minutes more or until cheese on top is meltedServing Size: 1/6th of the recipeNumber of Servings: 6Recipe submitted by SparkPeople user ANNA_CORINNE21.

The nutritional information for Southwestern Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.3

• Total Fat: 10.7 g
• Cholesterol: 30.0 mg
• Sodium: 1,394.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.5 g
• Protein: 19.8 g