Dinner

Steph2003's Cracker Barrel Macaroni and Cheese is for Dinner.

Steph2003's Cracker Barrel Macaroni and Cheese takes 15 minutes to prepare.

Steph2003's Cracker Barrel Macaroni and Cheese takes 20 minutes to cook.

Steph2003's Cracker Barrel Macaroni and Cheese makes 6 servings.

The ingredients for Steph2003's Cracker Barrel Macaroni and Cheese are:

1 8oz bag Fiber Gourmet Light Pasta (or other macaroni noodles)
3 tbsp Smart Balance Light
3 tbsp Flour
2 1/4 cups skim milk
1/2 tsp salt
1/8 tsp black pepper
2.5 cups shredded Colby Cheese

Here is how you make Steph2003's Cracker Barrel Macaroni and Cheese:

Preheat oven to broil.Cook pasta in about 4 cups of boiling water for about 8 minutes, or until tender, then drain.Melt butter in 10" oven safe skillet over medium heat. Whisk in flour and continue whisking until bubbly, add milk, salt, and black pepper and stir until the milk begins to bubble. Add Cheese, and then turn off heat, whisk sauce until cheese is melted and the sauce is smooth.Stir in cooked macaroni noodles, and put the whole thing in the preheated oven for 2-3 minutes until several browned spots appear on the surface. Remove from oven and let sit for 5 minutes before serving. Sauce will thicken as it sits. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user STEPH2003.

The nutritional information for Steph2003's Cracker Barrel Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.8

• Total Fat: 18.5 g
• Cholesterol: 46.6 mg
• Sodium: 648.5 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 13.5 g
• Protein: 19.4 g