Dinner

Stovetop Macaroni and Cheese is for Dinner.

Stovetop Macaroni and Cheese takes several minutes to prepare.

Stovetop Macaroni and Cheese takes several minutes to cook.

Stovetop Macaroni and Cheese makes 10 servings.

The ingredients for Stovetop Macaroni and Cheese are:

2 cups (8 oz) uncooked elbow macaroni
1/4 cup unsalted butter
1 12-oz can lowfat evaporated milk
3 cups extra-sharp Cheddar cheese, grated (12 ounces)
2 large eggs, slightly beaten
1 tsp. dry mustard, dissolved in 1 tsp. water
1/2 tsp salt, or to taste
1/4 tsp cayenne pepper, or to taste

Here is how you make Stovetop Macaroni and Cheese:

Cook macaroni according to package directions. Drain and return to the pot. Put the heat on low.Cut the butter into small pieces and add to the macaroni, stirring until well blended.Add evaporated milk, cheese, eggs, mustard, salt, and cayenne. Keeping the heat low, stir constantly until the sauce is smooth and steaming; if the sauce doesn't thicken after 5 minutes, increase the heat SLIGHTLY and continue to stir. Don't overheat, or the sauce will curdle.Share and enjoy.Number of Servings: 10Recipe submitted by SparkPeople user RICHANEY.

The nutritional information for Stovetop Macaroni and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 332.0

• Total Fat: 18.8 g
• Cholesterol: 102.7 mg
• Sodium: 432.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.9 g
• Protein: 17.1 g