Dinner

Twisted Macaroni and Cheese is for Dinner.

Twisted Macaroni and Cheese takes 3 minutes to prepare.

Twisted Macaroni and Cheese takes 20 minutes to cook.

Twisted Macaroni and Cheese makes 6 servings.

The ingredients for Twisted Macaroni and Cheese are:

12 oz package of Heartland Hidden Vegetable Twisted Elbows

6 Tbsp Country Crock Margarine

6 Tbsp All-purpose flour

1/2 tsp salt

1 tsp pepper

2 3/4 cups skim milk (with 1 c. divided)

8 oz (one block) 2% reduced-fat sharp cheddar cheese shredded or diced (shredded is ideal, but I have diced it to save time)

Here is how you make Twisted Macaroni and Cheese:

Boil 4 quarts of waterAdd pastaWait for reboil then cook for 7 minutes or desired tendernessRemove from heat and drainWhile pasta is draining, add margarine to hot pan on low. Add flour, salt, and pepper. Cook for 1-3 minutes whisking out any lumps until smooth and thickening.Add remaining milk and cook for 7 minutes or until slightly thick and bubbly.Add cheese and stir until cheese melts.Add cooked pasta back in. Stir to blend.Serve.Serving Size: Makes approximately 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSI-B.

The nutritional information for Twisted Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.2

• Total Fat: 12.8 g
• Cholesterol: 22.3 mg
• Sodium: 619.2 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 2.2 g
• Protein: 20.9 g

The dietary needs meet for Twisted Macaroni and Cheese is Vegetarian