The recipe Manicotti w/ Cheese

Made From Scratch Recipes

Manicotti w/ Cheese recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Manicotti w/ Cheese!

Manicotti w/ Cheese

Manicotti w/ Cheese Recipe
Manicotti w/ Cheese

What Course Is Manicotti w/ Cheese?

Manicotti w/ Cheese is for Dinner.


How Long Does Manicotti w/ Cheese Recipe Take To Prepare?

Manicotti w/ Cheese takes several minutes to prepare.


How Long Does Manicotti w/ Cheese Recipe Take To Cook?

Manicotti w/ Cheese takes several minutes to cook.


How Many Servings Does Manicotti w/ Cheese Recipe Make?

Manicotti w/ Cheese makes 8 servings.


What Are The Ingredients For Manicotti w/ Cheese Recipe?

The ingredients for Manicotti w/ Cheese are:

14 pieces (8 oz.) SAN GIORGIO MANICOTTI, uncooked
1-3/4 cups (15 oz.) part-skim ricottacheese
2 cups (8 oz.) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg, slightly beaten
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cups (28-oz. jar) spaghetti sauce


How Do I Make Manicotti w/ Cheese?

Here is how you make Manicotti w/ Cheese:

Cook pasta according to package directions; drain. Lay flat on foil to cool. Heat oven to 350?F. In large bowl, stir together cheeses, egg, parsley, salt and pepper; spoon into cooled pasta tubes. Spread thin layer of sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil. Bake 40 minutes. Remove foil; bake 15 minutes longer or until hot and bubbly (doubling or otherwise increasing recipe may require increased baking time). 6 to 8 servings. EASY SAN GIORGIO MANICOTTI WITH CHEESE (No-Boil method) Prepare as directed above EXCEPT: * DO NOT cook pasta before filling tubes. * For sauce, stir together spaghetti sauce and 1 cup water; heat to boiling. Use heated sauce in preparing dish. * Bake at 400?F. MAKE AHEAD DIRECTIONS: Prepare SAN GIORGIO MANICOTTI WITH CHEESE as directed; do not bake. Cover baking dish tightly with plastic wrap; then foil. Freeze up to 2 months. Remove foil and plastic wrap; replace foil. Bake at 350?F. 1 hour 30 minutes. Remove foil; bake 15 minutes longer or until hot and bubbly. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user AWHIRLYGIRL.


What's The Nutritional Info For Manicotti w/ Cheese?

The nutritional information for Manicotti w/ Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 9.1 g
  • Cholesterol: 46.9 mg
  • Sodium: 1,074.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.4 g

What Type Of Cuisine Is Manicotti w/ Cheese?

Manicotti w/ Cheese is Italian cuisine.


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