Dinner

Crepes w/ Cottage Cheese and Strawberries w/ Maple Syrup is for Dessert, Dinner.

Crepes w/ Cottage Cheese and Strawberries w/ Maple Syrup takes 7 minutes to prepare.

Crepes w/ Cottage Cheese and Strawberries w/ Maple Syrup takes 15 minutes to cook.

Crepes w/ Cottage Cheese and Strawberries w/ Maple Syrup makes 3 servings.

The ingredients for Crepes w/ Cottage Cheese and Strawberries w/ Maple Syrup are:

1 cup (not packed) Cottage Cheese, Nonfat
4 medium Egg, fresh, whole, raw
3 tbsp Canola Oil
1.50 cup, halves Strawberries, fresh
6 tbsp Maple Syrup
3 fl oz Water, tap
4 fl oz Half and Half Cream
0.75 cup Flour - Gold medal all purpose flour

Here is how you make Crepes w/ Cottage Cheese and Strawberries w/ Maple Syrup:

Cook in a 12" Medium to Hot non-stick pan, lightly oil before each crepe. Cook until top surface loses its damp sheen, then flip. Slide cooked crepe on to a ceramic dinner or serving plate kept in the oven at ~180 degrees F. Serve on the heated plate and cover w/ a suitable sized lid to keep hot. Pre-heat dinner plates prior to serving. Add cottage cheese and strawberries, role up and drizzle 1 tbsp maple syrup on top. Bon AppetitServing Size:?Makes 6 9" crepes, or 2 crepes per serving

The nutritional information for Crepes w/ Cottage Cheese and Strawberries w/ Maple Syrup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 541.1

• Total Fat: 24.9 g
• Cholesterol: 241.0 mg
• Sodium: 364.4 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 2.8 g
• Protein: 21.9 g