Dinner

Cheese-topped meatloaf is for Dinner.

Cheese-topped meatloaf takes 15 minutes to prepare.

Cheese-topped meatloaf takes 60 minutes to cook.

Cheese-topped meatloaf makes 12 servings.

The ingredients for Cheese-topped meatloaf are:

3 lb Extra Lean Ground Turkey Breast
1 cup Italian Seasoned Bread Crumbs
4 Eggs, Large
20 oz Old World Style Traditional Spaghetti Sauce
4 tsp Onion Powder
3 tsp Dried Oregano
1 1/2 tsp Salt
1 tsp Black Pepper
6 oz Trader Joe's lite shredded mozzarella

Here is how you make Cheese-topped meatloaf:

1. In large bowl, mix ground turkey, seasoned bread crumbs, eggs, 3/4 cups of marinara sauce, onion flakes, dried oregano, salt and black pepper. 2. Form into two 8x4 inch loaves and bake at 350 degrees farenheit in a greased baking dish for 30 minutes. 3. Spoon 3/4 cup of marinara over the top and bake for an additional 30 minutes. Cover top of meatloaf with cheese and bake 5 more minutes, until cheese is melted.Serving Size:?Makes 12 servings (24 pieces)

The nutritional information for Cheese-topped meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.7

• Total Fat: 5.9 g
• Cholesterol: 126.7 mg
• Sodium: 822.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.8 g
• Protein: 33.8 g