Dinner

Moroccan Meatloaf With Goat Cheese is for Dinner.

Moroccan Meatloaf With Goat Cheese takes 15 minutes to prepare.

Moroccan Meatloaf With Goat Cheese takes 40 minutes to cook.

Moroccan Meatloaf With Goat Cheese makes 6 servings.

The ingredients for Moroccan Meatloaf With Goat Cheese are:

2 lb. ground turkey breast
1/2 tsp fresh pepper
1 egg
1/2 cup unseasoned breadcrumbs
2 tsp minced garlic
2 tsp garam masala
2 tbsp Tandoori curry paste
100g soft goat’s cheese
1/4 cup plum sauce
1/4 cup peach jam
1/2 tsp curry powder

Here is how you make Moroccan Meatloaf With Goat Cheese:

Combine turkey, pepper, egg, breadcrumbs, garlic, garam masala and Tandoori curry paste in large bowl.Between 2 pieces of waxed paper press this mixture to form a rectangle ¾ inches thick and about the width of your loaf pan.Remove top piece of waxed paper.Roll goat cheese into a rope and place on the narrow end of the rectangle of ground turkey mixture.Using the bottom piece of waxed paper rol up the meat, starting with the cheese side and pulling off the waxed paper as you go.Press into meatloaf pan so it fits.Combine plum sauce, peach jam and curry powder to make a glaze. Spread over top of loaf.Bake loaf in 350F oven 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Moroccan Meatloaf With Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.9

• Total Fat: 7.1 g
• Cholesterol: 103.1 mg
• Sodium: 502.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.8 g
• Protein: 40.4 g

The dietary needs meet for Moroccan Meatloaf With Goat Cheese is Low Carb