Dinner

LCBO Cheese Tortellini with Mushroom and Prosciutto is for Dinner.

LCBO Cheese Tortellini with Mushroom and Prosciutto takes several minutes to prepare.

LCBO Cheese Tortellini with Mushroom and Prosciutto takes several minutes to cook.

LCBO Cheese Tortellini with Mushroom and Prosciutto makes 8 servings.

The ingredients for LCBO Cheese Tortellini with Mushroom and Prosciutto are:

8 oz (250 g) mixed mushrooms
4 oz (125 g) thinly sliced prosciutto, well-chilled
1½ lb (750 g) cheese tortellini
¼ cup (50 mL) olive oil
2 cloves garlic, minced
2 shallots, minced
½ tsp (2 mL) salt
½ cup (125 mL) dry white wine
½ cup (125 mL) chopped fresh basil
1 cup (250 mL) grated Parmesan, divided
¼ tsp (1 mL) freshly ground black pepper

Here is how you make LCBO Cheese Tortellini with Mushroom and Prosciutto:

1. Bring a large pot of salted water to a boil over high heat. Meanwhile, thinly slice mushrooms and prosciutto; keep prosciutto chilled. Cook pasta according to package directions until al dente, usually about 8 to 11 minutes. Drain and rinse under cold running water until cool. (If making ahead, place in a plastic bag; spread out contents so pasta is not in a large lump. Seal and refrigerate along with mushrooms and prosciutto in individual covered containers. Minced garlic and shallots can also be refrigerated; however do not chop basil until just before using.)2. Heat olive oil in a large frying pan over medium heat. Add garlic, shallots and salt; cook 1 to 2 minutes or until transparent. Add mushrooms; cook 3 to 4 minutes or until losing moisture and softening. Pour in white wine; bring to a boil. Add cool pasta. Using a spatula, frequently lift pasta up from pan bottom and turn for 4 minutes or until hot. Add prosciutto, basil and half of cheese. Toss briefly and turn into a warmed serving bowl. Garnish with remaining grated cheese and grindings of black pepper.Number of Servings: 8Recipe submitted by SparkPeople user CJJ1975.

The nutritional information for LCBO Cheese Tortellini with Mushroom and Prosciutto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.9

• Total Fat: 16.8 g
• Cholesterol: 30.5 mg
• Sodium: 606.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.7 g
• Protein: 15.7 g