Dinner

Mushroom and Cheese Souffle is for Dinner.

Mushroom and Cheese Souffle takes 20 minutes to prepare.

Mushroom and Cheese Souffle takes 40 minutes to cook.

Mushroom and Cheese Souffle makes 4 servings.

The ingredients for Mushroom and Cheese Souffle are:

5 Tbls butter
1/2 pound sliced mushrooms
1 Tbls chopped green onion
1/2 tsp seasoned salt
1/8 tsp ground nutmeg
3 Tbls whole wheat flour
1 cup milk
2 Tbls sherry
5 large egg yolks
5 large egg whites
1 1/4 cups shredded Swiss cheese - divided use

Here is how you make Mushroom and Cheese Souffle:

1.) Melt butter in a skillet. Add chopped mushrooms and chopped green onion; cook, stirring, until all liquid evaporates, about 5 minutes.2.) Add seasoned salt, nutmeg, and whole wheat flour. Gradually stir in milk and sherry. 3.) Blend in egg yolks one at a time, stirring well. 4.) In a separate bowl, beat egg whites with an electric mixer until stiff peaks form. Fold the whites into the mushroom mixture until just blended. Fold in 1 cup grated Swiss cheese. Spoon the mixture into a buttered baking dish and sprinkle 1/4 cup grated Swiss cheese on top. Bake at 350?F for 35 to 40 minutes or until puffy and golden.Number of Servings: 4Recipe submitted by SparkPeople user TIPPYJO.

The nutritional information for Mushroom and Cheese Souffle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.0

• Total Fat: 32.2 g
• Cholesterol: 301.6 mg
• Sodium: 266.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 27.9 g