The recipe Mushroom and Cheese Souffle
Mushroom and Cheese Souffle recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Mushroom and Cheese Souffle!
Mushroom and Cheese Souffle
- What Course Is Mushroom and Cheese Souffle?
- How Long Does Mushroom and Cheese Souffle Recipe Take To Prepare?
- How Long Does Mushroom and Cheese Souffle Recipe Take To Cook?
- How Many Servings Does Mushroom and Cheese Souffle Recipe Make?
- What Are The Ingredients For Mushroom and Cheese Souffle Recipe?
- How Do I Make Mushroom and Cheese Souffle?
- What's The Nutritional Info For Mushroom and Cheese Souffle?
- What Type Of Cuisine Is Mushroom and Cheese Souffle?
Mushroom and Cheese Souffle |
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This recipe will make any dinner special. It's July 4th weekend and just picked up oyster mushrooms at the Batavia Farmers Market. What Course Is Mushroom and Cheese Souffle?Mushroom and Cheese Souffle is for Dinner. How Long Does Mushroom and Cheese Souffle Recipe Take To Prepare?Mushroom and Cheese Souffle takes 20 minutes to prepare. How Long Does Mushroom and Cheese Souffle Recipe Take To Cook?Mushroom and Cheese Souffle takes 40 minutes to cook. How Many Servings Does Mushroom and Cheese Souffle Recipe Make?Mushroom and Cheese Souffle makes 4 servings. What Are The Ingredients For Mushroom and Cheese Souffle Recipe?The ingredients for Mushroom and Cheese Souffle are: 5 Tbls butter1/2 pound sliced mushrooms 1 Tbls chopped green onion 1/2 tsp seasoned salt 1/8 tsp ground nutmeg 3 Tbls whole wheat flour 1 cup milk 2 Tbls sherry 5 large egg yolks 5 large egg whites 1 1/4 cups shredded Swiss cheese - divided use How Do I Make Mushroom and Cheese Souffle?Here is how you make Mushroom and Cheese Souffle: 1.) Melt butter in a skillet. Add chopped mushrooms and chopped green onion; cook, stirring, until all liquid evaporates, about 5 minutes.2.) Add seasoned salt, nutmeg, and whole wheat flour. Gradually stir in milk and sherry. 3.) Blend in egg yolks one at a time, stirring well. 4.) In a separate bowl, beat egg whites with an electric mixer until stiff peaks form. Fold the whites into the mushroom mixture until just blended. Fold in 1 cup grated Swiss cheese. Spoon the mixture into a buttered baking dish and sprinkle 1/4 cup grated Swiss cheese on top. Bake at 350?F for 35 to 40 minutes or until puffy and golden.Number of Servings: 4Recipe submitted by SparkPeople user TIPPYJO.What's The Nutritional Info For Mushroom and Cheese Souffle?The nutritional information for Mushroom and Cheese Souffle is:
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