Dinner

Portobello Mushroom Burgers with Caramelised Onion and Blue Cheese is for Dinner.

Portobello Mushroom Burgers with Caramelised Onion and Blue Cheese takes several minutes to prepare.

Portobello Mushroom Burgers with Caramelised Onion and Blue Cheese takes several minutes to cook.

Portobello Mushroom Burgers with Caramelised Onion and Blue Cheese makes 6 servings.

The ingredients for Portobello Mushroom Burgers with Caramelised Onion and Blue Cheese are:

2 Tbsp olive oil
700g onion, thinly sliced
1 Tbsp fresh rosemary, finely chopped
2 Tbsp balsamic vinegar
1/4 cup brown sugar
Sea salt & black pepper
750g portabello mushrooms, peeled
1 Tbsp olive oil
1/2 Tbsp garlic, finely chopped
200g blue cheese
6 ciabatta rolls
100g rocket

Here is how you make Portobello Mushroom Burgers with Caramelised Onion and Blue Cheese:

Caramelise onions - put oil, onion and rosemary kinto a large saucepan over a medium low heat and cook for 30 minutes until golden. Add balsamic vinegar and brown sugar and cook another 5 minutes. Season with salt & pepper then remove from heat and keep warm.Peel mushrooms. Spray with olive oil and sprinkle with garlic before placing on hot grill. Cook 10 minutes until soft and cooked through.Sprinkle a little blue cheese over mushrooms. Warm rolls on the grill.Add rocket leves to roll bases, add warmed caramelised onions, top with mushrooms.Number of Servings: 6Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Portobello Mushroom Burgers with Caramelised Onion and Blue Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 497.7

• Total Fat: 19.9 g
• Cholesterol: 25.0 mg
• Sodium: 949.7 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 6.1 g
• Protein: 19.9 g