Dinner

21st Century Mac and Cheese is for Dinner.

21st Century Mac and Cheese takes 15 minutes to prepare.

21st Century Mac and Cheese takes 25 minutes to cook.

21st Century Mac and Cheese makes 4 servings.

The ingredients for 21st Century Mac and Cheese are:

1.5 cups penne pasta
1 large egg
1 cup of milk
1 small clove of garlic
3/4 cup chopped onion
8 oz. extra sharp shredded cheddar cheese
5oz. cream cheese
1/8 tsp. red pepper flakes
1/8 tsp. black pepper
1/4 tsp. sweet Hungarian paprika
3 tbsp. unsalted butter
12 coarsely crumbled saltine crackers

Here is how you make 21st Century Mac and Cheese:

Cook pasta al dentePreheat oven to 350 FIn a blender combine egg, milk, and garlic- blend for 3 sec.Add chopped onion, cheeses, peppers, salt and paprika and blend for another 10 sec.Spray 1-1/2 qt. casserole dish with cooking spray and pour drained pasta into it.Turn mixture into the dish and fold into the pasta.Melt the butter in a small and coat coarsely crumbled saltines in it.Sprinkle mixture evenly over the casserole.Bake of 20 to 25 minutes.If the top is not a golden brown slip it into a broiler for a minute.Allow to cool for five minutes and serve.Makes 4 large 1- cup servings.Add 1 cup of ham to the mixture for main dish.Number of Servings: 4Recipe submitted by SparkPeople user LAMARLAMBERT.

The nutritional information for 21st Century Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 611.8

• Total Fat: 34.5 g
• Cholesterol: 168.8 mg
• Sodium: 380.9 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 1.7 g
• Protein: 21.5 g