Dinner

Chelles Mac and Cheese is for Dinner.

Chelles Mac and Cheese takes several minutes to prepare.

Chelles Mac and Cheese takes several minutes to cook.

Chelles Mac and Cheese makes 6 servings.

The ingredients for Chelles Mac and Cheese are:

Pasta, cooked, 12 oz
*Flour, white, 2 tbs
*Extra Light Olive Oil, 2 tbsp
*Breadcrumbs, 0.50 cup
Parmesan Cheese, grated, .50 cup
*Cheese, Kraft Mexican Style Taco Cheese, 1.50 cup
Milk, 1%, 1.5 cup

Here is how you make Chelles Mac and Cheese:

Cook and drain pasta. In large sauce pan combined olive oil and flour to make a rue, brown flour then add milk and stir with whisk to make sure you dont get lumps then add cheese and stir until cheese melts then pull from heat and set aside. In large oven safe baking dish put cooked pasta and cheese sauce and mix well. Now mix parmesan cheese and breadcrumbs together and sprinkle on top of mac & cheese. Bake on 350 for 25-40 min until hot and bubbling.Number of Servings: 6Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.5

• Total Fat: 17.4 g
• Cholesterol: 53.4 mg
• Sodium: 412.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.1 g
• Protein: 14.8 g